BeanFish Menu (Update 2025)
Welcome to BeanFish, a delightful destination in Seattle’s Uwajimaya food court that serves up unique Japanese-style pancakes and taiyaki. Known for its combination of sweet and savory fillings, BeanFish tempts diners with its creative menu. The standout items include the I Love You So Matcha, filled with a smooth vanilla custard and organic matcha, and the Domo Arigatou, Mr. Roberto, a savory delight featuring chorizo, peppers, and pepper jack cheese.
Each bite is crafted with care, ensuring a perfect balance of flavors in every taiyaki. Customers rave about the fluffy texture and the ability to watch the cooking process through large windows, creating an engaging experience. Whether indulging in sweet treats like Gimme S'mores or hearty options like the K-Pop featuring Korean beef, you’ll find yourself enchanted by the warm atmosphere and innovative flavors at BeanFish.
The Classics
Colonel Custard
Classic smooth vanilla custard.
Jiro
A.k.a. the original; sweetened organic azuki bean.
Crackyaki
Ooey gooey buttery filling with an oatmeal cookie crust and dusted with powdered sugar. Inspired by crack pie from milk bar, New York.
Harajuku Chic
Fruity pebbles and a jumbo marshmallow stuffed inside your waffle. Comes with a side of condensed milk to drizzle or dip.
Gimme S'mores
Chocolate chips, a jumbo marshmallow, and crushed fortune cookies.
Oh Sugar, Sugar
Aromatic Saigon cinnamon sugar sprinkled inside and out with a side of maple-butter syrup.
Princess Ichigo
Fresh strawberries and Nutella, sprinkled with powdered sugar.
I Love You So Matcha
Our top-selling vanilla custard blended with organic matcha green tea.
Mrs Smith
Apple pie filling just like grandma used to make.
Elvis
Chunky peanut butter and banana.
Sweet Fillings
Savory Fillings
Mmm Bacon
Featured on NHK tv in japan! Packed with thick-cut peppered bacon, egg, tater tots, tillamook cheddar cheese and freshly chopped green onions.
K-Pop
Korean kalbi beef, tillamook pepper jack cheese, and kimchi.
Ramen Heads
Japanese curry medium spicy and shrimp with ramen noodles.
New Filling
Tempura fish seasoned with garlic, sea salt and sesame seeds paired with bamboo shoots and sriracha tartar sauce.
#19
Honey mustard tuna, double cheddar cheese and Japanese rice crackers.
Roscoe San
Katsu chicken and slaw all smothered in sweet red chili sauce with tillamook cheddar cheese.
Big Kahuna
Croissant dough, Japanese seven-spice spam, pineapple, and tillamook pepper jack cheese. Sprinkled with powdered sugar.
Domo Arigatou, Mr. Roberto
Stuffed with premium chorizo sausage, green peppers, caramelized onions, tillamook pepper jack cheese and tortilla chips.
Kinoko Magic
Mushrooms and garlic sauted in sesame oil with wasabi peas for added texture. Sandwiched between two slices of Swiss cheese.
Mini Taiyaki
6 of-a-kind. Cute and delicious thumb sized - choose one option: red bean, vanilla custard, cinnamon sugar, crackyaki or strawberries and Nutella.
It's a Thing
Heaping mound of kettke chips freshly hand-dipped in house-made honey-butter. Good with beer.
Thick Hand Cut Fries
Hand cut.